Henry's Olives

Henry’s Olives are organically grown by Greg Gebhart in Orland, California. In Late summer the olives are picked and transported to Henry’s Olives where they enter the curing phase.

In the beginning there were two varieties of Henry’s Olives. Henry’s Olives now produces over 15 varieties of cured olives, from salt-cured blacks to spanish style red pepper sevillanos and everything in between. New mixes are always in the works and are often inspired by local produce and mediterranean travels. Varieties vary with season and availability of ingredients. 

Jar Olives - 10 oz dry weight

The original two

    Garlic Oregano

    Lemon Garlic

Cumin Coriander -Manzanillos

Cayenne Garlic - Sevillanos

Spanish Style Red Pepper - Sevillanos

Olive Nere Condite - Manzanillos

Mediterranean Mix

Deli Containers (available only at Farmers’ Market) - 10 oz dry weight

Garlic Fennel - Sevillanos

Greek Style - Manzanillos

La Trattoria Mix

Ligurian Style - Manzanillos

Olive Nere Condite - Manzanillos

Roxanne’s Citrus Mix

Spicy Lemon Fennel - Sevillanos

Tunisian Style - Manzanillo

Tapenades/Spreads (available only at Farmers’ Market) - 8 0z 

North African Style Olive Paste

Olivada (Olive-walnut tapenade)

Cumin-Coriander Tapenade (contains walnuts)

New Orleans Style Muffaleta